The Sibaeli Team
Passionate People, Unforgettable Experiences!
Juan Carlos Sibaja
Agricultural Specialist and Founder
María Elizondo
Manager and Founder
Yerling Sibaja
Marketing Lead and Chocolatier
María Elena Sibaja
Manager
Luis Carlos Sibaja
Operator
We are the Sibaeli Family!
Our Story
Our journey began with an earnest aspiration to grow an ancestral product in the heart of our “Chocolate Farm Costa Rica,” free of agrochemicals, that would benefit the environment by restoring native plants and wild species, enhancing water resources, and absorbing carbon dioxide.
Nestled in the lush landscapes of Costa Rica, our farm has become a sanctuary where “Costa Rica chocolate” is crafted with care, embodying the rich biodiversity and environmental consciousness of our beloved land. Every bite tells a story of harmony between nature and craftsmanship, a tale rooted in the vibrant ecosystems of Costa Rica.
We DO love chocolate
Mission & Vision
SIBAELI, a family business, is dedicated to creating added-value, healthy, gourmet cacao products.
Each piece is a testament to our commitment to quality, unveiled in our “Chocolate Tour Costa Rica.” We aim for SIBAELI to be synonymous with excellence, renowned both in and beyond Costa Rica.
Every chocolate crafted offers a taste of the rich “cacao in Costa Rica”, blending tradition and innovation seamlessly.
Our Values
Perseverance
Adaptability
Responsability
Integrity
Passion
Discipline
We DO love chocolate
Carbon’s Trace
Cacao trees aid in reducing the global carbon footprint by absorbing CO2 during photosynthesis. Each tree not only promises delicious chocolate but also contributes to a greener planet by turning harmful gases into oxygen.
